Components of Food And Related Diseases Practice Quiz 02

Components of Food And Related Diseases Practice Quiz 02 – Exam Test Hub

1. Which among the following sets of vitamins are fat soluble?

Correct! Wrong!

2. ……………and are water soluble vitamins.

Correct! Wrong!

3. Which of the following minerals controls growth and body weight?

Correct! Wrong!

4. Excessive intake of calcium in our diet can result in

Correct! Wrong!

5. Which of the following is absent in milk?

Correct! Wrong!

6. Guava, Lemon, Orange and Tomato are rich in

Correct! Wrong!

7. What is the percentage of water present in human body?

Correct! Wrong!

8. Deficiency of which among the following vitamins can lead to failure in blood clotting?

Correct! Wrong!

9. Who among the following coined the term 'Vitamin' in 1912?

Correct! Wrong!

10. Night blindness is caused by the deficiency of:

Correct! Wrong!

11. Which mineral is required for the formation of haemoglobin?

Correct! Wrong!

12. Which among the following vitamins is destroyed while heating?

Correct! Wrong!

13. Which among the following food products is rich in iron content ?

Correct! Wrong!

14. The disease scurvy occurs because of the lack of which of the following vitamins in human body?

Correct! Wrong!

15. Which among the following gets affected due to rickets?

Correct! Wrong!

2 thoughts on “Components of Food And Related Diseases Practice Quiz 02”

Leave a Comment